Reflecting on Our Visit to China

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We are hours away from leaving China for Australia and thinking back on our experience here in Beijing. First, we were very fortunate to have lucked into a private tour with our own guide (Candy) AND driver (Jhu). Booking the trip we anticipated feeling uncomfortable with very unique food, language, and writing. It was part of the appeal too, immersing ourselves in something completely different. Candy and Jhu were fabulous buffers/filters/interpreters/guides making China accessible to us while letting us experience some pretty amazing things without feeling uncomfortable. Tremendously thankful for their guidance and support.
Alicia and I thought about how you get used to the sights and sounds around you – the lilt of Chinese speech, look of the shop signs, and smells of the food. Occurred to us this morning that we’d be landing in Australia with different sights, sounds, and smells. Not to mention that the forecast for today is +41c while back home is -30c. Vancouver and Beijing were nice transition points with temperatures somewhere in the middle.

Here are some observations for travelers to China:

  • Get a guide – like I said above, they are invaluable for navigating the streets, the culture, and the interactions with others around us
  • Don’t expect to carry on your regular social media participation: Facebook, Google+, Twitter, YouTube and 2600 other sites are banned under state censorship; Many popular blogging sites are also blocked including WordPress.com. I use WordPress for this blog but it is hosted on my own domain so it cleared Chinese internet filters. Additionally, most of the productivity resources I use like Dropbox, GoogleDocs, and Google Hangout are also blocked, so it’s hard to carry on your usual business unless you have your files with you.
  • Carry lots of small denomination bills – 5¥ or 10¥ for tips or shopping; with our tour there were only a couple of occasions we had to tip, but it’s also handy for purchasing the small chochkies/nick-nacks/kitch you might want.
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Beijing Day 3 & 4

Brief descriptions of these couple of days appear as captions below these pictures.

Jade Factory

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Three craftsmen in a glass-walled room cutting hunks of Jade into beautiful works of art.

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Beijing Day 2 Tiananmen Square, Temple of Heaven, Forbidden City

Below is my take on the day. Carlen blogged about the day as well at Palace in the Trees. Feel free to visit his post and share your comments!

Hotel breakfast buffet a nice mix of western and eastern items. Waffle, omelette, and noodle stations as well. I asked for an omelette and ended up with a bowl of something that was definitely not an omelette… tried it anyway.

We were expecting to be part of a larger group for our tour but turns out we have a private guide and driver! Makes our touring much more natural and self-paced. Our guide, Candy, is a real sweetheart and the driver deserves a badge of courage for the way he navigates the streets, cars, bicycles, and pedestrians. Cars have the right of away, not pedestrians and they make lanes as they want squishing between or in-front of cars willy-nilly. Nevertheless there seems to be some mutually recognized strategy as we saw only one fender bender and never hear any sirens.

The city is enormous – massive streets with massive buildings sprawling over a massive area. Whereas New York has a huge concentration of tall buildings in a small area, Beijing has much wider streets with far more lanes; buildings half the size but ten times the footprint, and crazier traffic without the road rage.

Our first stop was Tiananmen Square, the huge flat public space flanked by the Great Hall of the People serving a similar function as Canada’s parliament, the Mao Zedong’s Mausoleum, and the iconic gate to the Forbidden City. I spent most of the time there remembering the images from 1989’s protests appreciating even more the sense of time and place.

Next stop was a walk through the Forbidden City. Another amazing site in which you could spend days looking and thinking about everything that has gone on there over the last 600 years. One thing I appreciated was that there is very little commerce there, compared to Chichén Itzá where we had to run a gauntlet of vendors (and I do appreciate the cooperation between the state conservancy and local citizens in setting up a space for local people to earn something from the tourists), the Forbidden City was virtually free of commerce.

Artist in Temple of the Sun Park

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Many gathered around to watch this artist paint, but the cutest was this little girl.

Lunch was delicious and plentiful then we were off to a Pearl Factory for the vending of some pearl things – Carlen got to fish out an oyster from a tank then see they opened it up so we could see the pearls made inside. Didn’t realize that a single freshwater oyster could produce more than a dozen or more pearls at a time. Following that we were off to the Temple of Heaven for a walk around the park then up to the temple. Another ornately decorated structure high on a hill giving a great view of modern Beijing beyond standing in stark contrast with the historic setting nearby.

We had a little time to kill before supper so Candy took us to a grocery store – easily as interesting and memorable an experience as everything else we had done to that point. It seemed each aisle and display had someone shouting out what was for sale there. The meat and fish area had a fascinating array of fresh, frozen, and still-living items. Little of it was packaged and there were disposable gloves you could use to handle the meat but many people didn’t seem to bother with them.

Later we went across the street for our Peking Duck dinner – none of us were really very hungry and we were embarrassed at the amount of food brought to the table. This one was a little more of an adventure and included duck wings in a brown gelatin. I did try one… just one; not quite my thing, but the rest was delicious. We followed supper with the Legend of Kung Fu story – weren’t going to at first because of the cost but we are glad we did; it was quite a production and there were some pretty amazing sights.

Back at the hotel after a long day touring and sight-seeing we crashed pretty quickly.

 

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en route to Teacher Exchange: Beijing Day 1

Big travel day crossing a bunch of time zones from Vancouver to Beijing. Here are some snaps from the experience.

Leaving Vancouver

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Up early to accommodate any unforseen circumstances that might arise... like locking the keys in the trunk of the car and having to call CAA. True story.

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Journeys and Destinations… it’s all journey if you’re in the moment

Tomorrow we are off on our big adventure. It hardly seems real – so much of our attention has been on preparing the house and classroom, managing paperwork, running errands, and fitting in last visits with friends and family. In fact, we have finished so many little jobs, and purged so much from the house, we’re actually quite happy with the state of things here, almost makes us want to stay (haha!)

We have also managed to pack pretty reasonably taking only half of our allowed check-in baggage. That will make our time in transit more manageable not having to truck a ton of luggage around with us. Alicia found an amazing  suitcase that holds a lot of stuff yet keeps everything accessible with some very clever features.

A few weeks ago I asked Carlen how he was thinking about being in Australia for a year and he said something like, “I don’t really think about being there, I just think of going there.” An interesting distinction that focuses on the journey more than the destination. And boy, do we have a journey ahead of us! almost 12 hours from Vancouver to Beijing, then another 12 hours from Beijing to Sydney. I’m rather looking forward to those flights. For each of those days there is nothing to do but “sit back, relax, and enjoy the flight”.

One more day to go and lots to do between now and then!

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